Kampua noodle is a Foochow delicacies which it basically represents Sibu. It’s a very simple noodle, serves in a plate, with a few slices of meat and a sprinkle of fried shallots and spring onions on top. The secret behind the fragrance of the Kampua noodle is of course the traditional fat, which is Lard.
The Kitchen Food Manufacturing S/B started off as a humble coffee shops in 2012. 6 months later, we started to do Instant Kampua Packaging in a very small scale. The idea came from customers who do takeaways and bring those “frozen kampua” overseas.
Being having the same experience with those eating “frozen kampua” in overseas, I know how that feels,and what we really want. So, the mission was to revolutionize kampua noodle into Instant Kampua, where Anyone, can enjoy Kampua, Anytime, Anyhow, Anywhere they like it.
In the Mood for Kampua
Selamat Hari Gawai 2018 - Ngarap Ke Nuan Nikal Pulai